NEWS

The Daily Life of a Tokyo Ramen Master (Q&A)

The Daily Life of a Tokyo Ramen Master (Q&A)

Dec 17, 2020

From cooking and accounting to noodle-making by hand, Kouki Kokubun works over 100 hours a week at his west Tokyo ramen shop Anaya, handling every aspect solo. The Ramen Beast team recently paid him a visit to learn about the everyday grind of a neighborhood ramen master.
Tokyo's Best Tsukemen Experiences

Tokyo's Best Tsukemen Experiences

Dec 17, 2020

From legendary shops dating to the origins of tsukemen culture to cutting-edge innovators, here's where to go for the finest dipping noodles in the Japanese capital.